Alligator Babyback Ribs Marinated
Alligator Ribs are marinated with a blend of seasoning and original Louisiana sauce. Three baby back ribs per package.
DEFROST:Over night in refrigerator.
COOKING:Remove from package. Grill or bake at 375 degrees until internal temperature is greater than 165 degrees and tender.
Qty.pk
Alligator Meat
Qty.1 lb
Alligator Meat Marinated
Alligator meat marinated with a blend of seasoning and original Louisiana barbeque sauce.
DEFROST:In refrigerator over night.
COOKING:Remove plastic wrap. Grill, bake, or pan fry to an internal temperature of 165 degrees F.
Qty.1 lb
Alligator Wings Marinated
Alligator Wings, the front legs of the Gator. We marinate the wings with a blend of seasonings and orginal Louisiana barbeque sauce.
DEFROST:In refrigerator over night.
COOKING:Remove from package. Bake to an internal temperature of 165 degrees and until tender.
Qty.1 lb
Au Gratin Crabmeat
DESCRIPTION: Crab cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration..
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown.
OTHER: Single serving.
Qty.ea
Au Gratin Crawfish
DESCRIPTION:Crawfish cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese
DEFROST:No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration.
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown.
OTHER: Single serving.
Qty.each
Au Gratin Shrimp
DESCRIPTION: Shrimp cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese
DEFROST:No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration.
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown
OTHER: Single serving
Qty.each
Crawfish Tail Meat
1 pound pack of frozen cooked crawfish tail meat. Currently we have Louisiana tail meat in stock.
Qty.1lb pk
Dip Alligator / Dressing
DESCRIPTION:
Alligator cooked in a tomato sauce. Alligator sauce picant.
DEFROST: Temper overnight in refrigeration.COOKING: Heat on stove top, low temperature and stir to prevent sticking or place container in microwave.
OTHER: Weights 1 pound. Contains two servings if served over pasta or rice. Great as a dip with crackers.
Qty.1pint
Dip Crawfish
DESCRIPTION:
Crawfish cooked in a cheese and cream sauce.
DEFROST:
Temper overnight in refrigeration.
COOKING:
Heat in double boiler or in microwave. Pint container can be used in the microwave.
OTHER:
Weights 1 pound. Contains three servings served over pasta. Great as a dip with crackers and is wonderful in a baked potatoes.
Out of Stock
Dip Shrimp
DESCRIPTION:
Shrimp cooked in a cheese and cream sauce.
DEFROST:
Temper overnight in refrigeration.
COOKING:
Heat in double boiler or in microwave. Pint container can be used in the microwave.
OTHER:
Weights 1 pound. Contains three servings served over pasta. Great as a dip with crackers and is wonderful in a baked potatoes.
Out of Stock
Etouffee Crawfish
DESCRIPTION: Etouffee means to smother. Start by sautéing onion, bell pepper, and seasoning. Add crawfish and cook until tender. The etouffee is vacuum sealed enhancing flavors and freshness.
DEFROST:Place package in another container (in case of leak) and temper in refrigeration overnight.
COOKING: Remove plastic wrap. Heat in pot on top of stove on low heat. Stir often. May also be heated in microwave until warm. Serve or cooked rice
OTHER: Weights 2 pounds. Great for entrée or side dish Contains four servings
Qty.1qt bag
Etouffee Shrimp
DESCRIPTION:Etouffee means to smother. Start by sautéing onion, bell pepper, and seasoning. Add shrimp and cook until tender. The etouffee is vacuum sealed enhancing flavors and freshness.
DEFROST: Place package in another container (in case of leak) and temper in refrigeration overnight
COOKING: Remove plastic wrap. Heat in pot on top of stove on low heat. Stir often. May also be heated in microwave until warm. Serve over cooked rice.
OTHER: Weights 2 pounds. Great for entrée or side dish Contains four servings
Qty.1qt bag
Frog Legs Marinated
DESCRIPTION: Hebert's starts with choice frog legs. Coats them with a blend of special seasonings, then marinates them in an egg wash and milk mixture.
DEFROST:No need to defrost. If you wish to defrost, temper in refrigeration
COOKING: It's simple to cook. Just follow the instructions on the package. Remove plastic wrap. Saute' in olive oil, bake or grill until internal temperature is above 165 degrees
OTHER: Weights per pound, 9 to 12 leggs per pack
Qty.per lb
Pie Crawfish
DESCRIPTION:Crawfish cooked in a cheese and cream sauce and then put into a puff pastry. The pie is vacuum sealed enhancing flavors and freshness.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration on oven safe baking pan
COOKING:Remove plastic wrap. Bake frozen for 1/2 hour at 400° F or until golden brown. Pie will puff up
OTHER:Weights 1/2 pound. Single serving. This product may show signs of defrosting when shipped. Refrigerate or freeze once you receive
Qty.each
Pie Shrimp
DESCRIPTION:Shrimp cooked in a cheese and cream sauce and then put into a puff pastry. The pie is vacuum sealed enhancing flavors and freshness.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration on oven safe baking pan
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 400° F or until golden brown. Product will puff up
OTHER: Weights 1/2 pound. Single serving, Product may show signs of defrosting when shipped. Refigerate or freeze as soon as you receive,
Qty.each
