BOUDIN

Boudin is a type of Cajun sausage made from a pork rice dressing wrapped in pork skin. The boudin wrap can be chewed but the stuffing is usually squeezed out of one end. Cracklins (fried pig skins) and saltine crackers are a popular accessory. It is available by the link from butcher shops or stores.

There are various types of boudin but but the top 3 are listed below:

  1. Boudin blanc
    A type of sausage made from a milk or pork rice dressing, much like dirty rice, only moister, stuffed into pork casings. Pork liver and heart meat are typically included. Rice is more frequently used in Cajun cuisine, whereas the French version tends to use milk, and is therefore generally more delicate than the Cajun variety. Although the sausage wrap is edible, the stuffing is typically squeezed out of one end. In Cajun cuisine, it is often served with cracklins (fried pig skins) and saltine crackers. Boudin Blanc dressing is also used to make Boudin balls. The dressing is not stuffed into a casing but formed into a ball, rolled in breading and deep fat fried, similar to the Italian arancini.
     
  2. Boudin noir
    A dark-hued French blood sausage or Cajun sausage containing pork, rice, pig blood, and other ingredients.
     
  3. Boudin rouge
    In Louisiana cuisine, a sausage similar to boudin blanc, but with pork blood added to it. It originated from the French boudin noir.


Categories | Products | BOUDIN , TASSO & ANDOUILLE  

  ALLIGATOR BOUDIN
Description: Alligator seasoned well, cooked in a tomato sauce until tender and mixed with white rice. The finished product is put into a natural casing and vacuum sealed enhancing flavors and freshness.
Defrost: Temper overnight in refrigeration.
Cooking: Thaw first in refrigeration. Heat to an internal temperature above 165 degrees. Bake, steam, microwave, smoke, or grill.
Other: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as an appetizer. Goes great with a cold beer.
  
Price: $8.95
Qty.

1.5 lb/pk
  ANDOUILLE SAUSAGE
Description: Authentic cajun smoked pork sausage in beef casing.
Defrost: Temper overnight in refrigeration.
Cooking: Thaw first in refrigeration. Best if casing is removed prior to use. Heat in oven or on grill. Slice and
eat cold on crackers. Used to flavor gumbo, beans, soups and other dishes.
Other: Sold in one pound links. Great for appetizer.
  
Price: $8.75
Qty.

1lb
  BOUDIN BALLS PORK
Description: Pork, seasonings, and vegetables are cooked and mixed with white rice. The finished products is roll into balls coated with corn flour and vacuum sealed enhancing flavors and freshness.
Defrost: No need to defrost.
Cooking: Remove from package bake frozen at 375 degrees for 40 minutes or deep fry until golden brown.
Other: Package weights 1/2 pound and contains 9 boudin balls.
  
Price: $4.50
Qty.

9/pk
  Crawfish Boudin
DESCRIPTION:Crawfish smothered in vegetables and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as appetizer
 
Price: $6.95
Qty.

1.5lb pk
  Pork Boudin
DESCRIPTION:Pork, seasonings, and vegetables are cooked and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as appetizer.
 
Price: $5.95
Qty.

1.5lb pk
  Shrimp Boudin
DESCRIPTION:Shrimp smothered in vegetables and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER:  Weights 1/4 pound per link, 6 links or 1.5 pounds per package. Great for any meal or as appetizer
 
Price: $6.95
Qty.

1.5lb pk
  Tasso
Fully cooked smoke pork. Ingredients: Pork, mustard (water,distilled vinegar, mustard seed,salt, turmeric),water,seasoning (salt, red pepper, black pepper, brown sugar[bown sugar, invert syurp]. jalapeno peppers [jalapeno peppers, salt,distilled vinegar],crushed red pepper), worcestershire sauce(water, vinegar,soy sauce,[molasses,caramel color,hydrolyzed soy protein extract],corn syrup, salt, garlic, sugar,anchovies, tamarind, natural flavor), cure (salt, brown sugar and dextrose base containing sodium nitrite 0.79% propylene glycol added to prevent caking), vinegar (vinegar and water), jalepeno peppers (jalepeno peppers, salt, distilled vinegar), garlic powder, paprika.  
Price: $8.75
Qty.

1lb